Hawaiian Big Eye Tuna38
Brussels spouts, celery root mousseline, espellette pepper
Scottish Ocean Cod38
morel mushroom, ramps, sweet onion flan
Pressed Petaluma Chicken34
goat cheese ravioli, crispy artichoke, sunchoke soubise
Local raised Lamb Loin42
stinging nettle gnocchi, roast cipolini, braised lamb shank
South Texas Antelope46
toasted hazelnut, savory meatballs, Cabernet onion jam
Hay Smoked Ribeye44
portobello mushroom "arancini", Meyer lemon, broccolini

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