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At Home Menu2021-03-18T20:42:13-07:00

PLUMED HORSE AT HOME ORDERS ARE AVAILABLE FOR PICKUP WED-SUN, 5-8PM

  • Pick your appetizers and entrees from our At Home Menu.
  • Proceed through our online checkout and schedule a pickup date/time.
  • Pick up your order at Plumed Horse and head home
  • Follow along with Chef Peter's video plating guide to put your own personal touch on Plumed Horse luxury
  • Watch your special someone's eyes light up as you present your perfectly plated dish

WINE PAIRINGS

  • In a hurry?  Can't make up your mind?  Leave the decision making to us.  You decide between red, white or champagne, and our Sommelier will pick the perfect bottle to compliment your meal.
  • Whites by the Bottle

    $44.00$85.00
    This selection of Whites has been hand picked by our Sommelier from our Grand Award winning cellar.  Click on the name of a wine to view tasting notes.
  • Reds by the Bottle

    Reds by the Bottle

    $46.00$115.00
    This selection of Reds has been hand picked by our Sommelier from our Grand Award winning cellar.  Click on the name of a wine to view tasting notes.

APPETIZERS

  • roasted cauliflower, celery root latkes, braised cabbage

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
  • local asparagus, foccacia croutons, shallot vinaigrette

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
  • date chutney, smoked almonds

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
  • soy pickeled mushrooms, sourdough flatbread

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.

ENTREES

  • TOASTED GARLIC, RICOTTA, CALABRIAN CHILIES, SALSIFY

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
  • maitake mushroom, semolina gnocchi

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
  • fennel salad, fermented black garlic, lime salt

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
  • Beef Tenderloin

    $62.00$138.00

    YUZU BUTTER, GARLIC SPINACH, TOKYO TURNIPS

    SUBSTITUTE JAPANESE A5 WAGYU — 138

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
  • chickpea, roasted tomato, black olive, preserved lemon

    Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.

SIDES

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