- Pick your appetizers and entrees from our At Home Menu.
- Proceed through our online checkout and schedule a pickup date/time.
- Pick up your order at Plumed Horse and head home
- Follow along with Chef Peter's video plating guide to put your own personal touch on Plumed Horse luxury
- Watch your special someone's eyes light up as you present your perfectly plated dish
WINE PAIRING
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You decide between red, white or champagne, and our Sommelier will pick the perfect bottle to compliment your meal.
APPETIZERS
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QUINCE & LEEK MARMALADE
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
FINGERLING POTATO, SUNCHOKE, GREEK YOGURT, SEED CRUMBLE
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
CONFIT TOMATOES, AGED BALSAMIC, PRESERVED TRUFFLE
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
THUMBELINA CARROTS, MANGO, VADOUVAN AIOLI
Cooling instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
ENTREES
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CHANTERELLE MUSHROOM, SQUASH FLAN, CHIA SEED SOUBISE
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
BROCCOLI SPIGARELLO, BLACK GARLIC, ROASTED WATERMELON RADISH
SUBSTITUTE JAPANESE A5 WAGYU — 138
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
CRISP SHIITAKE MUSHROOMS, SPINACH PUREE, GINGER JUS
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.