PLUMED HORSE AT HOME ORDERS ARE AVAILABLE FOR PICKUP WED-SUN, 5-8PM
- Pick your appetizers and entrees from our At Home Menu.
- Proceed through our online checkout and schedule a pickup date/time.
- Pick up your order at Plumed Horse and head home
- Follow along with Chef Peter's video plating guide to put your own personal touch on Plumed Horse luxury
- Watch your special someone's eyes light up as you present your perfectly plated dish
WINE PAIRINGS
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In a hurry? Can't make up your mind? Leave the decision making to us. You decide between red, white or champagne, and our Sommelier will pick the perfect bottle to compliment your meal. -
This selection of Whites has been hand picked by our Sommelier from our Grand Award winning cellar. Click on the name of a wine to view tasting notes. -
This selection of Reds has been hand picked by our Sommelier from our Grand Award winning cellar. Click on the name of a wine to view tasting notes.
APPETIZERS
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roasted cauliflower, celery root latkes, braised cabbage
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
local asparagus, foccacia croutons, shallot vinaigrette
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
date chutney, smoked almonds
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
soy pickeled mushrooms, sourdough flatbread
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
ENTREES
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TOASTED GARLIC, RICOTTA, CALABRIAN CHILIES, SALSIFY
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
maitake mushroom, semolina gnocchi
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
fennel salad, fermented black garlic, lime salt
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
YUZU BUTTER, GARLIC SPINACH, TOKYO TURNIPS
SUBSTITUTE JAPANESE A5 WAGYU — 138
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase. -
chickpea, roasted tomato, black olive, preserved lemon
Warming instructions, kitchen utensil recommendations and video plating guide will be available to customers upon purchase.
SIDES
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Please note plating guides are not provided with side dishes. -
Please note plating guides are not provided with side dishes. -
Please note, plating guides are not provided with side dishes.