OUR FALL MENU HAS ARRIVED

ANTELOPE AND QUAIL AND DUCK — OH MY!

The autumn wind is ushering in the scent of our new fall menu.  Join us under the “Plumed Horse Big Top” for a culinary three-ring circus where exotic meats and locally sourced farm-to-table produce will tempt your eyes first before dancing across your tongue.

Explore Chef Peter Armellino’s fall menu today.
When you’re ready, make your reservation here.