Appetizers

Plumed Horse Reserve Caviar – 95 oz

Chilled Maine Lobster – 34

baby carrot, pickled fennel, vadouvan

Spade & Plow Heirloom Tomato – 22

pole beans, black olive vinaigrette

Cashew Soup-22

tamarind, jalapeño, espelette pepper

Black Pepper & Parmesan Souffle – 28

dungeness crab & uni

Florida Gulf Prawns – 26

potato gnochi, stinging nettle, Italian summer truffle

Entrees

Alaskan Halibut – 54

Summer squash, Jimmy Nardello peppers, basil oil

Beef Tenderloin – 62

yuzu braised potato, shishito peppers

substitute Japanese A5 Wagyu – 138

Bacon Wrapped Chicken – 52

corn flan, pickled ramps, chanterelle mushroom

Marin Sun Farms Veal Loin – 68

puffed wild rice, local blueberry, smoked sweet potato

Corn stuffed Poblano Chili – 52

brentwood corn, ramps, heirloom tomato

DESSERT

CANALE – 18

OAT & CINNAMON SORBET, ALMOND HONEYCOMB, MISSION FIG

LIBATIONS

all wines served by the glass

CHAMPAGNE

2008 Joseph Perrier “Brut” – 32
NV Francois Lecompte Rose – 36
NV Canard Duchene Demi-Sec – 28

WHITE WINE

2016 Dumol Chardonnay – 28
2018 Brocard Chablis 1er Cru – 24
2014 Rocca Fiano d’Avellino – 18
2018 Reverdy Sancerre – 22
2018 Grunhaus Kabinett Riesling – 22

RED WINE

2006 Kathryn Kennedy Cabernet – 32
2013 Keenan Mernet – 42
2014 Rhys Pinot Noir – 32
2013 Rinaldi Barbaresco – 28

BEER

Clown Shoes Galactica Double IPA – 15
Unibroue La Fin Du Monde Triple Ale – 15
Russian River She’s So Italian Kettle Sour Ale – 15
Hitachino Nest White Ale  750ml – 22

COCKTAILS

Barrel Aged Old Fashioned – 24

Classic Margarita over ice-16

Classic Martini – 18
Cucumber Vodka Tonic – 15

WATER

Voss Sparkling 800ml – 9
Voss Still 800ml – 9