Private Functions

The Plumed Horse is an ideal venue to host your next private function, whether it’s for business or pleasure, family or clients.

We have several private dining areas perfect for an intimate meeting or special occasion, or large party such as weddings, rehearsal dinners, board meetings or charity fundraisers.

Our team of meeting and event specialists can accommodate special needs and menus, and offer complete AV and professional meeting support.

From 10 to 200, we can make your next function a memorable one, sure to impress your business partners or best friends.


Chef’s Table

The Chefs table offers the most unique dining experience in the Bay Area. Our Chefs table is a fully private room that fits a maximum of 10 guests. With its floor to ceiling window and strategically positioned mirrors guests can see all of the action in the kitchen without the operational noise.

The Chef’s Table room can accommodate up to 10 guests for “Chef’s tasting menu” with $1,250 minimum food & beverage fee.

Rose Room

The Rose room is a fully private room that accommodates up to 32 guests on one table or 50 guests on individual tables. The rose room gets its name from the etched windows that glow with natural light. Chocolate brown hues give the Rose room a comfortable warmth an elegance.

The Rose Room can accommodate up to 50 guests with $3500 minimum food & beverage fee.

Gold Room

The Gold Room derives its name from the gold silk panels that adorn the dark mahogany walls. Illuminated stained glass windows offer a kaleidoscope of colors during the daylight hours and cast a beautiful glow into the room in the evening. With 400 square feet of space the room easily accommodates up to 30 guests in a multiple table arrangement or one table of 20.

The Gold Room can accommodate up to 30 guests with $2,000 minimum food & beverage fee.

Main Dining Room

The Main Dining Room features an impressive barrel ceiling of shimmering Venetian plaster, overlaid with sycamore panels that arch over massive leather-framed mirrors and sapelli wood walls. The Main Dining Room can accommodate up to 100 guests.

Minimum food & beverage fee depends on the night : Monday-Thursday : $10,000; Friday : $15,000; Saturday : $20,000.

Banquet Menu

Plumed Horse Large Party Menu

Five courses – 95        Six courses – 115         Seven Courses- 135


Hors d’oeuvres Menu

$40.00 PER DOZEN

Blue Cheese Mousse, Endive, toasted walnut
Mozzarella Spheres, piquillo pepper
Gougeres “Cheese Puffs”
Caramelized Onion Tarte
Ahi tuna & avocado Summer Roll
Hawaiian Ahi tartar
Korean Style beef tartar
Mini Dungeness Crab Cakes
Prawn Tempura
Maine Lobster Fritters

Caviar Bar- California Caviar

125g $500 serves 4-15 250g $750 serves 20-40 500g $1000 serves 40-80