BACON WRAPPED HERITAGE CHICKEN

CHICKPEA, ROASTED TOMATO, BLACK OLIVE, PRESERVED LEMON

REHEATING INSTRUCTIONS

  • Preheat oven to 350 degrees

  • Heat bacon wrapped chicken in oven for 5-7 minutes — we’re just warming it, we don’t want to cook it

  • Follow Chef Peter Armellino’s plating guide below

KITCHEN PLATING AND UTENSILS

  • Spoon

  • Large round white plate

PLATING GUIDE

Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.  If you’re watching this on your phone we recommend turning your phone sideways and watching it in landscape mode with the full screen option.

WANT TO SHOW OFF?

Don’t forget to tag your Instagram post with #PlumedHorse to alert Chef to your at-home plating skills!