BEEF TENDERLOIN / JAPANESE A5 WAGYU
YUZU BUTTER, GARLIC SPINACH, TOKYO TURNIPS
REHEATING INSTRUCTIONS
Preheat oven to 350 degrees
Heat beef for 6-8 minutes — we’re just warming it, we don’t want to cook it
Follow Chef Peter Armellino’s plating guide below
KITCHEN PLATING AND UTENSILS
Two spoons
Plating spatula
Large round white plate
PLATING GUIDE
Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.
WANT TO SHOW OFF?
Don't forget to tag your Instagram post with #PlumedHorse to alert Chef to your at-home plating skills!