DUCK CONFIT
ROASTED CAULIFLOWER, CELERY ROOT LATKES, BRAISED CABBAGE
REHEATING INSTRUCTIONS
Pre-heat oven to 350 degrees
Heat duck for 4-6 minutes — we’re just warming it, we don’t want to cook it
Follow Chef Peter Armellino’s plating guide below
KITCHEN PLATING AND UTENSILS
One or two spoons
Large round white plate
PLATING GUIDE
Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.
WANT TO SHOW OFF?
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