PAN-ROASTED LAMB CHOPS

FENNEL SALAD, FERMENTED BLACK GARLIC, LIME SALT

REHEATING INSTRUCTIONS

  • Chops will arrive warmed.

  • If allowed to cool, heat in 350 degree oven for 6 minutes and plate.

KITCHEN PLATING AND UTENSILS

  • Spoon

  • Culinary tweezers

  • Large round dark plate

PLATING GUIDE

Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.

WANT TO SHOW OFF?

Don't forget to tag your Instagram post with #PlumedHorse to alert Chef to your at-home plating skills!