SMOKED STURGEON
LOCAL ASPARAGUS, FOCCACIA CROUTONS, SHALLOT VINAIGRETTE
COOLING INSTRUCTIONS
Sturgeon will arrive chilled
If not consumed immediately please chill in refrigerator
Follow Chef Peter Armellino’s plating guide below
KITCHEN PLATING AND UTENSILS
Spatula
Culinary tweezers
Two spoons
Large round white plate
PLATING GUIDE
Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.
WANT TO SHOW OFF?
Don't forget to tag your Instagram post with #PlumedHorse to alert Chef to your at-home plating skills!