VENISON TARTARE
SOY PICKLED MUSHROOMS, SOURDOUGH FLATBREAD
COOLING INSTRUCTIONS
Store in refrigerator until ready to plate.
Follow Chef Peter Armellino’s plating guide below
KITCHEN PLATING AND UTENSILS
Two spoons
Plating spatula
Large round light plate
PLATING GUIDE
Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.
WANT TO SHOW OFF?
Don't forget to tag your Instagram post with #PlumedHorse to alert Chef to your at-home plating skills!