Chef’s Tasting Menu
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- Tasting Menu 225
- Wine Pairing 148
- Seasonal Canapes
- Plumed horse reserve caviar
- sacramento sturgeon, leek ash, buttermilk
2021 Maximin Grunhaus, “herrenberg” Kabinet riesling, mosel, germany
- sacramento sturgeon, leek ash, buttermilk
- BLACK PEPPER & PARMESAN SOUFFLE
- UNI & BLUE CRAB FONDUE
2021 VALETTE “KICK RANCH” SAUVIGNON BLANC, SONOMA
- UNI & BLUE CRAB FONDUE
- farm egg raviolo
- perigord black truffle, Spinach, ricotta
2021 DOMAINE PINSON CHABLIS “VV”, BURGUNDY, france
- perigord black truffle, Spinach, ricotta
- fogline farms chicken
- thigh presse, savoy cabbage, caramelized shallot
2021 occidental (by kistler) “freestone occidental” pinot noir, west sonoma
- thigh presse, savoy cabbage, caramelized shallot
- roast lamb loin
- potato mille-feuille, green garlic, nettles
2016 post and beam “stretch drive” cabernet sauvignon, napa valley
- potato mille-feuille, green garlic, nettles
- Coconut sorbet
- passionfruit puree, vanilla crumble
- Kishu Mandarin
- Marscapone Mousse, Mandarin cremeux, shortbread cookie
2018 CHARLES HOURS “UROLAT” JURANCON DOUX, FRANCE
- Marscapone Mousse, Mandarin cremeux, shortbread cookie
A La Carte Menu
Appetizers
- Plumed Horse Reserve Caviar – 100
- Market Oysters (12) – 49
- sudachi mignonette, smoked cocktail sauce
- Heirloom carrots – 28
- smoked almond, cumin, mint, cilantro
- butternut squash agnolotti – 28
- perigord black truffle, spinach, marscarpone
- Black Pepper & Parmesan Soufflé – 32
- dungeness crab & uni fondue
- Farm fresh egg raviolo – 44
- brown-butter, Marscapone, walnut
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Venison tartare – 32
- Heirloom beets, fennel, Seeded crisp
Entrees
- Heritage Breed pork chop – 60
- puntarelle, compressed apple, pickeled green garlic
- King salmon – 58
- vadouvan, honeynut squash, shaved radish
- 38 north farms duck breast – 54
- quinoa, pickled gooseberries, swiss chard
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- FLANNERY FARMS PRIME striploin – 75
- potato fondant, chanterelle, green garlic
- *A5 miyazaki wagyu upgrade – 160
Sides
- Cream Spinach, leeks – 15
- charred brassicas – muhammara, dukkah – 15
- yukon potato mille-feulle – 15
Dessert
- Basque cheesecake – 16
- Fig Preserve, pickeled Fig, honey tuile
- Paris Brest – 16
- strawberry, vanilla mousseline, caramelized white chocolate
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Creme Caramel – 16
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1738 Cognac, maldon salt
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ARTISaNAL FROMAGE ASSORTMENT – 32
THREE VARIETIES OF CHEESE, WITH NUTS AND PRESERVES
Wines By The Glass
- Champagne
- 2014 Henriet Bezin PreMier Cru Brut – 32
- NV Francois Lecompte Rose – 36
- NV Canard Duchene Demi-Sec – 28
- White Wine
- 2016 Paul Hobbs Russian River Chardonnay – 28
- 2019 Raoul gautherin Chablis “Vieilles Vignes” – 24
- 2014 Rocca di Principe Fiano di Avellino – 18
- 2020 lamarche sancerre – 22
- 2020 Karthauserof “Bruno” Kabinett Riesling – 22
- Red Wine
- 2019 Flanagan Cabernet, Bennet Valley – 28
- 2010 kathryn kennedy Cabernet, Napa – 44
- 2019 Hirsch “San Andreas” Pinot Noir – 32
- 2016 La Rosine syrah – 24
- 2020 turley zinfandel – 22
- 2019 La Ca Nova Barbaresco – 24
- 2018 Mount eden “estate” Pinot Noir – 34
- Cocktails
- Allegory – 24
barrel-aged old fashioned, orange, luxardo - Orchard & Garden – 30
- bhakta calvados, granny smith apples, celery tonic, brown butter, eggwhite
- briar patch – 23
mulholland vodka, fresh blackberry puree, mint cordial, tahitian vanilla - morel dilema – 24
matsutake and morel infused michter’s rye, abricot de roussilon, green chartreuse, mole bitters - pocket pear – 24
No.3 gin, belle pear liqueur, pear puree, yellow chartreuse, cinnamon - Moment of clarity – 24
- Junipero gin, copalli agricole rum, luxardo aperitivo bianco, pineapple, vanilla bean, grapefruit, lime
- master of disguise – 23
- michters rye, braulio amaro, gran classico, green chartreuse, bitters
- Plumed horse signature manhattan – 30
- single barrel select whistle pig, carpano antica, house bitters
- Kings of old – 250
- Macallan 18, D’Oliveras 1907 Malvazia Madera, Royal Tokaji 5 puttonyos, braulio amaro
- Show Pony – 350
- Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
- Allegory – 24
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