Chef’s Tasting Menu

    • Tasting Menu 225
    • Wine Pairing 148
    • n.a. Pairing 118
  • Seasonal Canapes
    • Smoked TROUT CHOUQUETTE, AHI TUNA CIGAR, BEEF TARTARE & GREEN GODDESS, GUAVA & GOAT CHEESE PASTELITO
  • heirloom tomato
    • expressions of tomato, clam, sweet herbs, seaweed
      2025 graci etna rosato, sicily
  • black pepper and parmesan souffle
    • uni & dungeness crab fondue
      2023 domaine serer “les trois Chenes” Vouvray, loire valley
  • spot prawn Girella
    • salsa verde, pickled ramps
      2021 cordant grenache blanc, paso robles
  • ROast Poussin
    • charred corn, umeboshi, mustard seed
      2025 domino de las abejas nebbiolo, baja california
  • Roast short rib
    • Jimmy Nardellos, white beans, pickeled onion, bordelaise
      or
      JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 85-)
      2017 Gandona “Encosta” cabernet sauvignon, pritchard hill
  • creme fraiche espuma
    • Blueberries, earl grey, citrus
  • strawberry pistachio entremet
    • white chocolate, mascarpone, feuilletine
      2023 clos uroulat, jurancon
Plated Food

Four-course Prix-fixe

    • Four Course Menu 138
  • ***CAVIAR SERVICE Supplement 148/oz
    • Warm Blinis & Traditional Accompaniments
  • 1ST COURSE
  • ASSORTMENT OF CANAPÉS
    • Smoked Trout Chouquette, Ahi Tuna Cigar, Beef Tartare & Green Goddess, Goat Cheese Pastelito
  • 2ND COURSE – choice of
  • MARKET OYSTERS (6)
    • Cherry Mignonette, Smoked Cocktail Sauce
  • KANPACHI RHUBARB AGUA CHILE
    • Strawberry, Serrano, Citrus
  • BLACK PEPPER & PARMESAN SOUFFLE
    • Uni & Dungeness Crab Fondue
    • ***”Souffle Royale” -Supplément 35
  • GREEN GARLIC VICHYSOIS
    • Chilled Potato, Smoked Chanterelles, Pickled Turnips
  • MOREL MUSHROOM ORECCHIETTE
    • Ramps, Mascarpone, Crème Fraîche
  • ricotta CAPELLETTI
    • Rapini, broccolini, bread crumbs
  • SEASONAL SALAD
    • Butter Lettuce, Avocado, Citrus
  • 3RD COURSE – Choice of
  • LING COD
    • summer squash tempura blossom, brioche
  • PORK CHOP
    • yam puree, apple, bitter greens
  • VEAL “MILANESE”
    • Bagna Cauda, Bitter Greens, Baby Broccoli, Bonito
  • stuffed roast poussin
    • sweet potato, garlic sausage, glazed vegetables
  • red pepper crepe
    • jimmy nardellos, sweet onions, white beans
  • flannery farms striploin
    • Brasicas, cherries, smoked, chanterelles, bordelaise
    • *A5 Miyazaki Wagyu – 75
  • ON THE SIDE ~ 18 each
    • POMMES PAILLASSON
    • CRISPY EGGPLANT
    • corn fritters
    • GRILLED LITTLE GEM
  • 4TH COURSE – Choice of
  • heirloom melon bingsu
    • sage, greek yougurt, lime
  • caramelized white chocolate namelaka
    • ricotta, fig, almond
  • dark chocolate pannacotta
    • espresso, cherry, chantilly
  • strawberry pistachio entremet
    • white chocolate, mascarpone, feuilletine
  • SELECTION OF ARTISAN CHEESE
    • Seasonal Fruit and Preserves
Plumed Horse Food

Wines By The Glass

  • Champagne
    • NV ruelle-pertois “cuvee de reserve” Brut – 32
    • NV GRAND MORAINE BRUT, WILLAMETTE VALLEY-36
  • White Wine
    • 2022 senses “charles Heintz” Chardonnay – 28
    • 2022 bernard defaix “cote de lechet” 1er cru Chablis – 26
    • 2014 Rocca di Principe Fiano di Avellino – 18
    • 2022 Thierry Marlin Cherriere, SANCERRE – 22
    • 2022 Loewen “Herrenberg” Kabinett Riesling – 22
  • Red Wine
    • 2020 Mario Bazan “Rama” CABERNET SAUVIGNON – 32
    • 2017 GANDONA ESTATE “ENCOSTA” CABERNET SAUVIGNON – 44
    • 2022 Shafer “td9” Cabernet Sauvignon – 52
    • 2022 copain, Pinot Noir – 32
    • 2021 Aston estate, Pinot Noir – 38
    • 2018 Ferretti Brunello di Montalcino – 28
    • 2018 La Suerte de arrayan garnacha – 28
  • Cocktails
    • Allegory – 24
      barrel-aged old fashioned, orange, luxardo
    • louder than words – 24
      awayuki strawberry gin, thai basil, tomato brandy, aperitf, lemon, sea salt
    • pROJECT G – 24 (GLOBAL COMPETITION FINALIST)
      nO.3 LONDON DRY GN INFUSED WITH COCONUT OIL, aCIDIFIED LIME OLEO SACCHARUM, PERSIAN LIME OLIVE OIL
    • B(r)asil – 25
      auva prata cachaca, muddled basil, lemon, smoked chili bitters, basil oil
    • Per my last email – 24
    • clarified Milk Punch, days to make, a lot of ingredients, just order it, it’s awesome
    • Southern Time – 27
    • Nocheluna sotol, michter’s sour mash, cardamaro, braulio, demerara, fig bitters
    • Plumed horse signature manhattan – 30
    • ph single barrel select whistle pig, carpano antica, house bitters
    • apple of my eye- 24
    • weber vodka, covalle gin, green apple, peach, bergamot, elderflower
    • strafiga- 24
    • whistle pig bourbon, apricot jam, tahini, honey, cardamom, sauternes, lemon
    • I’m all ears -25
    • brown butter washed mellow corn whiskey, honey, poblano, toasted corn foam
    • woman in the red dress – 24
    • el tequileno blanco, campari, ginger, hibiscus, blueberry, lime, absinthe, carbonated
    • Tomato Tomato – 24
    • Crop Vodka, Golden Balsamic, lemon, Heirloom tomato, sea bean
    • barrel aged negroni – 28
    • 1 year+ in barrel, coffee infused, Botanist gin, carpano antica, campari
    • Omakase – 30
    • Nikka Coffey Gin, Luxardo bitter bianco, Noilly prat, lillet blanc, wasabi, nori, ginger
    • Rick and Cora – 25
    • The Macallan Harmony Collection, Amaro Nonino Riserva, China-China, Green Chartreuse
    • Ph signature martini – 50 (two serves)
    • choice of Belvedere 10 vodka or no.3 london dry gin, served tableside, substitutions are politely declined
    • Show Pony – 350
    • Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
Rack of wine