Chef’s Tasting Menu

    • Tasting Menu 225
    • Wine Pairing 148
  • Seasonal Canapes
  • Plumed horse reserve caviar
    • sacramento sturgeon, leek ash, buttermilk
      2021 Maximin Grunhaus, “herrenberg” Kabinet riesling, mosel, germany
  • chilled davenport abalone
    • toy box tomato, persian cucumber, thai basil
      2021 VALETTE “KICK RANCH” SAUVIGNON BLANC, SONOMA
  • black pepper & parmesan souffle
    • uni & dungeness crab fondue
      2021 DOMAINE PINSON CHABLIS “VV”, BURGUNDY, france
  • alaskan Halibut
    • Morels, pork belly, english peas, Madeira jus
      2021 occidental (by kistler) “freestone occidental” pinot noir, west sonoma
  • Liberty farms duck
    • salted cherries, spiach royale, sauce perigourdine
      2016 post and beam “stretch drive” cabernet sauvignon, napa valley
  • peaches & Cream
    • white peach sorbet, peach pit cream, meringue crisp
  • strawberry shortcake
    • olive oil cake, white chocolate, lemon verbena
      2018 CHARLES HOURS “UROLAT” JURANCON DOUX, FRANCE
Plated Food

Four-course Prix-fixe

    • Four Course Menu 128
  • Plumed Horse Reserve Caviar – 100
  • Course 1 – seasonal canapes
    • SMOKED SALMON ECLAIR, BEEF TARTARE “BRIQUETTE”, TRUFFLE CROQUETA, AHI TUNA TARTARE & CUCUMBER
  • Course 2 – choice of
  • WEST COAST OYSTERS (6)
    • local asparagus
      stracciatella, pickled red onion, lemon vinaigrette
  • Black Pepper & Parmesan Soufflé
    • dungeness crab & uni fondue
  • Roasted artichoke capppeletti
    • brown-butter, Marscapone, walnut
  • Venison tartare
    • Heirloom beets, fennel, Seeded crisp
  • Course 3 – Choice of
  • duroc pork chop “katsu”
    • Puntarelle, compressed apple, pickled green garlic
  • Alaskan halibut
    • morels, pork belly, English peas
  • Pekin duck breast
    • Swiss chard, quinoa, gooseberry
  • Flannery Farms prime beef tenderloin
    • chanterelle mushroom, potato fondant, bordelaise
  • *a5 miyazaki wagyu – 85
  • on the side – 15 ea.
    • potato mille-feuille
    • creamed spinach & leeks
    • charred brassicas
  • Course 4 – choice of
  • dark chocolate tart
    • whiskey caramel, lou’s whipped cream, maldon
  • Paris Brest
    • black currant cremeux, dark chocolate custard, cassis
  • creme caramel
    • 1738, Maldon, orange
  • Strawberry shortcake
    • olive oil cake, white chocolate, lemon verbena
  • selection of artisan cheese
    • seasonal nuts and preserves
Plumed Horse Food

Wines By The Glass

  • Champagne
    • NV STEPHANE COQUIETTE “INFLORESSENCE” PreMier Cru Brut – 32
    • NV Francois Lecompte Rose – 36
    • NV GRAND MORAINE BRUT, WILLAMETTE VALLEY-42
  • White Wine
    • 2017 MT. EDEN ESTATE Chardonnay – 28
    • 2019 Raoul gautherin Chablis “Vieilles Vignes” – 26
    • 2014 Rocca di Principe Fiano di Avellino – 18
    • 2022 JEAN-JAQUES AUCHERE SANCERRE – 22
    • 2022 DR. LOOSEN “eRDENER tREPPCHEN” Kabinett Riesling – 22
  • Red Wine
    • 2020 cATERWAL CABERNET SAUVIGNON – 28
    • 2018 GANDONA ESTATE “ENCOSTA” CABERNET SAUVIGNON – 44
    • 2022 WILLIAMS SELYEM RUSSIAN RIVER VALLEY Pinot Noir – 36
    • 2018 BALLETTO RUSSIAN RIVER syrah – 24
    • 2009 DR. KONSTANT HANGELBERRY BLAUER FELCHBURGUNDER – 22
    • 2017 MARRONE BAROLO – 28
    • 2014 SENORIO DE PECINA “RISERVA” RIOJA – 26
  • Cocktails
    • Allegory – 24
      barrel-aged old fashioned, orange, luxardo
    • gLASS CANNON – 30
    • PUSSER’S GUNPOWDER RUM, PIERRE-FERRAND DRY CURACAO, DEMERARA, LIME
    • LEGEND HAS IT – 24
      HIGHLAND PARK 12YR, DRAGON FRUIT, PINEAPPLE, CINNAMON, GINGER, LIME
    • pROJECT G – 24 (GLOBAL COMPETITION FINALIST)
      nO.3 LONDON DRY GN INFUSED WITH COCONUT OIL, aCIDIFIED LIME OLEO SACCHARUM, PERSIAN LIME OLIVE OIL
    • pocket pear – 24
      No.3 gin, belle pear liqueur, pear puree, yellow chartreuse, cinnamon
    • Moment of clarity – 24
    • Junipero gin, copalli agricole rum, luxardo aperitivo bianco, pineapple, vanilla bean, grapefruit, lime
    • master of disguise – 23
    • michters rye, braulio amaro, gran classico, green chartreuse, bitters
    • Plumed horse signature manhattan – 30
    • single barrel select whistle pig, carpano antica, house bitters
    • SPRING IN THE NORTH – 26
    • MACALLAN AMBER MEADOW, NONINO APERITIVO, GRAPEFRUIT BITTERS, YUZU OLEO SACCHARUM
    • Kings of old – 250
    • Macallan 18, D’Oliveras 1907 Malvazia Madera, Royal Tokaji 5 puttonyos, braulio amaro
    • Show Pony – 350
    • Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
Rack of wine