Chef’s Tasting Menu
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- Tasting Menu 225
- Wine Pairing 148
- Seasonal Canapes
- Plumed horse reserve caviar
- sacramento sturgeon, leek ash, buttermilk
2021 Maximin Grunhaus, “herrenberg” Kabinet riesling, mosel, germany
- sacramento sturgeon, leek ash, buttermilk
- chilled davenport abalone
- toy box tomato, persian cucumber, thai basil
2021 VALETTE “KICK RANCH” SAUVIGNON BLANC, SONOMA
- toy box tomato, persian cucumber, thai basil
- black pepper & parmesan souffle
- uni & dungeness crab fondue
2021 DOMAINE PINSON CHABLIS “VV”, BURGUNDY, france
- uni & dungeness crab fondue
- alaskan Halibut
- Morels, pork belly, english peas, Madeira jus
2021 occidental (by kistler) “freestone occidental” pinot noir, west sonoma
- Morels, pork belly, english peas, Madeira jus
- Liberty farms duck
- salted cherries, spiach royale, sauce perigourdine
2016 post and beam “stretch drive” cabernet sauvignon, napa valley
- salted cherries, spiach royale, sauce perigourdine
- peaches & Cream
- white peach sorbet, peach pit cream, meringue crisp
- strawberry shortcake
- olive oil cake, white chocolate, lemon verbena
2018 CHARLES HOURS “UROLAT” JURANCON DOUX, FRANCE
- olive oil cake, white chocolate, lemon verbena
![smoked_sturgeon_2 Plated Food](https://plumedhorse.com/wp-content/uploads/2021/03/smoked_sturgeon_2.jpg)
Four-course Prix-fixe
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- Four Course Menu 128
- Plumed Horse Reserve Caviar – 100
- Course 1 – seasonal canapes
- SMOKED SALMON ECLAIR, BEEF TARTARE “BRIQUETTE”, TRUFFLE CROQUETA, AHI TUNA TARTARE & CUCUMBER
- Course 2 – choice of
- WEST COAST OYSTERS (6)
- local asparagus
stracciatella, pickled red onion, lemon vinaigrette
- local asparagus
- Black Pepper & Parmesan Soufflé
- dungeness crab & uni fondue
- Roasted artichoke capppeletti
- brown-butter, Marscapone, walnut
- Venison tartare
- Heirloom beets, fennel, Seeded crisp
- Course 3 – Choice of
- duroc pork chop “katsu”
- Puntarelle, compressed apple, pickled green garlic
- Alaskan halibut
- morels, pork belly, English peas
- Pekin duck breast
- Swiss chard, quinoa, gooseberry
- Flannery Farms prime beef tenderloin
- chanterelle mushroom, potato fondant, bordelaise
- *a5 miyazaki wagyu – 85
- on the side – 15 ea.
- potato mille-feuille
- creamed spinach & leeks
- charred brassicas
- Course 4 – choice of
- dark chocolate tart
- whiskey caramel, lou’s whipped cream, maldon
- Paris Brest
- black currant cremeux, dark chocolate custard, cassis
- creme caramel
- 1738, Maldon, orange
- Strawberry shortcake
- olive oil cake, white chocolate, lemon verbena
- selection of artisan cheese
- seasonal nuts and preserves
![tasting2 Plumed Horse Food](https://plumedhorse.com/wp-content/uploads/2015/10/tasting2.jpg)
Wines By The Glass
- Champagne
- NV STEPHANE COQUIETTE “INFLORESSENCE” PreMier Cru Brut – 32
- NV Francois Lecompte Rose – 36
- NV GRAND MORAINE BRUT, WILLAMETTE VALLEY-42
- White Wine
- 2017 MT. EDEN ESTATE Chardonnay – 28
- 2019 Raoul gautherin Chablis “Vieilles Vignes” – 26
- 2014 Rocca di Principe Fiano di Avellino – 18
- 2022 JEAN-JAQUES AUCHERE SANCERRE – 22
- 2022 DR. LOOSEN “eRDENER tREPPCHEN” Kabinett Riesling – 22
- Red Wine
- 2020 cATERWAL CABERNET SAUVIGNON – 28
- 2018 GANDONA ESTATE “ENCOSTA” CABERNET SAUVIGNON – 44
- 2022 WILLIAMS SELYEM RUSSIAN RIVER VALLEY Pinot Noir – 36
- 2018 BALLETTO RUSSIAN RIVER syrah – 24
- 2009 DR. KONSTANT HANGELBERRY BLAUER FELCHBURGUNDER – 22
- 2017 MARRONE BAROLO – 28
- 2014 SENORIO DE PECINA “RISERVA” RIOJA – 26
- Cocktails
- Allegory – 24
barrel-aged old fashioned, orange, luxardo - gLASS CANNON – 30
- PUSSER’S GUNPOWDER RUM, PIERRE-FERRAND DRY CURACAO, DEMERARA, LIME
- LEGEND HAS IT – 24
HIGHLAND PARK 12YR, DRAGON FRUIT, PINEAPPLE, CINNAMON, GINGER, LIME - pROJECT G – 24 (GLOBAL COMPETITION FINALIST)
nO.3 LONDON DRY GN INFUSED WITH COCONUT OIL, aCIDIFIED LIME OLEO SACCHARUM, PERSIAN LIME OLIVE OIL - pocket pear – 24
No.3 gin, belle pear liqueur, pear puree, yellow chartreuse, cinnamon - Moment of clarity – 24
- Junipero gin, copalli agricole rum, luxardo aperitivo bianco, pineapple, vanilla bean, grapefruit, lime
- master of disguise – 23
- michters rye, braulio amaro, gran classico, green chartreuse, bitters
- Plumed horse signature manhattan – 30
- single barrel select whistle pig, carpano antica, house bitters
- SPRING IN THE NORTH – 26
- MACALLAN AMBER MEADOW, NONINO APERITIVO, GRAPEFRUIT BITTERS, YUZU OLEO SACCHARUM
- Kings of old – 250
- Macallan 18, D’Oliveras 1907 Malvazia Madera, Royal Tokaji 5 puttonyos, braulio amaro
- Show Pony – 350
- Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
- Allegory – 24
![cellar Rack of wine](https://plumedhorse.com/wp-content/uploads/2015/02/cellar.jpg)