Chef’s Tasting Menu

    • Tasting Menu 225
    • Wine Pairing 148
  • Seasonal Canapes
  • Plumed horse reserve caviar
    • sacramento sturgeon, leek ash, buttermilk
      2021 Maximin Grunhaus, “herrenberg” Kabinet riesling, mosel, germany
  • BLACK PEPPER & PARMESAN SOUFFLE
    • UNI & BLUE CRAB FONDUE
      2021 VALETTE “KICK RANCH” SAUVIGNON BLANC, SONOMA
  • farm egg raviolo
    • perigord black truffle, Spinach, ricotta
      2021 DOMAINE PINSON CHABLIS “VV”, BURGUNDY, france
  • fogline farms chicken
    • thigh presse, savoy cabbage, caramelized shallot
      2021 occidental (by kistler) “freestone occidental” pinot noir, west sonoma
  • roast lamb loin
    • potato mille-feuille, green garlic, nettles
      2016 post and beam “stretch drive” cabernet sauvignon, napa valley
  • Coconut sorbet
    • passionfruit puree, vanilla crumble
  • Kishu Mandarin
    • Marscapone Mousse, Mandarin cremeux, shortbread cookie
      2018 CHARLES HOURS “UROLAT” JURANCON DOUX, FRANCE
Plated Food

A La Carte Menu

Appetizers

  • Plumed Horse Reserve Caviar – 100
  • Market Oysters (12) – 49
    • sudachi mignonette, smoked cocktail sauce
  • Heirloom carrots – 28
    • smoked almond, cumin, mint, cilantro
  • butternut squash agnolotti – 28
    • perigord black truffle, spinach, marscarpone
  • Black Pepper & Parmesan Soufflé – 32
    • dungeness crab & uni fondue
  • Farm fresh egg raviolo – 44
    • brown-butter, Marscapone, walnut
    • Venison tartare – 32

      • Heirloom beets, fennel, Seeded crisp
Plumed Horse Food

Entrees

  • Heritage Breed pork chop – 60
    • puntarelle, compressed apple, pickeled green garlic
  • King salmon – 58
    • vadouvan, honeynut squash, shaved radish
  • 38 north farms duck breast – 54
    • quinoa, pickled gooseberries, swiss chard
  • FLANNERY FARMS PRIME striploin – 75
    • potato fondant, chanterelle, green garlic
    • *A5 miyazaki wagyu upgrade – 160
Plated Food

Sides

  • Cream Spinach, leeks – 15
  • charred brassicas – muhammara, dukkah – 15
  • yukon potato mille-feulle – 15
Plumed Horse Food

Dessert

  • Basque cheesecake – 16

    • Fig Preserve, pickeled Fig, honey tuile
    • Paris Brest – 16
    • strawberry, vanilla mousseline, caramelized white chocolate

  • Creme Caramel – 16

  • 1738 Cognac, maldon salt

  • ARTISaNAL FROMAGE ASSORTMENT – 32

    THREE VARIETIES OF CHEESE, WITH NUTS AND PRESERVES

Plated Food

Wines By The Glass

  • Champagne
    • 2014 Henriet Bezin PreMier Cru Brut – 32
    • NV Francois Lecompte Rose – 36
    • NV Canard Duchene Demi-Sec – 28
  • White Wine
    • 2016 Paul Hobbs Russian River Chardonnay – 28
    • 2019 Raoul gautherin Chablis “Vieilles Vignes” – 24
    • 2014 Rocca di Principe Fiano di Avellino – 18
    • 2020 lamarche sancerre – 22
    • 2020 Karthauserof “Bruno” Kabinett Riesling – 22
  • Red Wine
    • 2019 Flanagan Cabernet, Bennet Valley – 28
    • 2010 kathryn kennedy Cabernet, Napa – 44
    • 2019 Hirsch “San Andreas” Pinot Noir – 32
    • 2016 La Rosine syrah – 24
    • 2020 turley zinfandel – 22
    • 2019 La Ca Nova Barbaresco – 24
    • 2018 Mount eden “estate” Pinot Noir – 34
  • Cocktails
    • Allegory – 24
      barrel-aged old fashioned, orange, luxardo
    • Orchard & Garden – 30
    • bhakta calvados, granny smith apples, celery tonic, brown butter, eggwhite
    • briar patch – 23
      mulholland vodka, fresh blackberry puree, mint cordial, tahitian vanilla
    • morel dilema – 24
      matsutake and morel infused michter’s rye, abricot de roussilon, green chartreuse, mole bitters
    • pocket pear – 24
      No.3 gin, belle pear liqueur, pear puree, yellow chartreuse, cinnamon
    • Moment of clarity – 24
    • Junipero gin, copalli agricole rum, luxardo aperitivo bianco, pineapple, vanilla bean, grapefruit, lime
    • master of disguise – 23
    • michters rye, braulio amaro, gran classico, green chartreuse, bitters
    • Plumed horse signature manhattan – 30
    • single barrel select whistle pig, carpano antica, house bitters
    • Kings of old – 250
    • Macallan 18, D’Oliveras 1907 Malvazia Madera, Royal Tokaji 5 puttonyos, braulio amaro
    • Show Pony – 350
    • Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
Rack of wine