Champagne, Fried Chicken, Caviar, & More Champagne!

Sunday, April 13th, 5 ~ 8 PM

Enjoy our second round of informality—shorts are encouraged! Indulge in Champagne, reserve caviar, and Fried Chicken, plus sides, salad, and dessert Plumed Horse style. Only the Fried Chicken menu will be served that evening. Returning guests from last year—welcome to the club! Your initiation t-shirt awaits.

THE Chef’s Table

Spend the evening with us at the most-coveted table in the restaurant, our Chef’s table. Overlooking the kitchen, you will be in the heart of the action for the night, separated only by a pane of glass between you and the culinary team. Experience the best of what we offer, featuring Chef Peter’s Michelin-starred luxury menu paired with our reserve wine pairing.

Chef Armellino’s Signature California Cuisine

Delight in Chef Peter Armellino’s quintessentially Californian multi-course Tasting Menu. Additionally, Chef Armellino offers a 4-course menu showcasing his signature California cuisine. Begin or conclude your evening with delightful cocktails and conversations at our upscale bar & fireplace lounge.