Christmas Eve Tasting Menu

Wednesday, December 24, 2025, 4 ~ 8:30 PM

Join us for our Christmas Eve 7-course tasting menu featuring Chef Peter Armellino’s favorite December dishes. Optional wine pairings, signature cocktails, and our award-winning wine list will also be available.

New Year’s Eve Celebration

Wednesday, December 31, 2025, 5~ 9:30 PM

Celebrate the close of 2025 in style with a special menu featuring Plumed Horse classics and Chef Peter’s favorites of the year, including A5 Wagyu, tuna with caviar, and the signature Parmesan Soufflé with uni and crab fondue.

Enjoy a champagne welcome, optional luxury wine pairings, and seasonal cocktails crafted by Chris Ward’s bar team.

THE Chef’s Table

Spend the evening with us at the most-coveted table in the restaurant, our Chef’s table. Overlooking the kitchen, you will be in the heart of the action for the night, separated only by a pane of glass between you and the culinary team. Experience the best of what we offer, featuring Chef Peter’s Michelin-starred luxury menu paired with our reserve wine pairing.

Chef Armellino’s Signature California Cuisine

Delight in Chef Peter Armellino’s quintessentially Californian multi-course Tasting Menu. Additionally, Chef Armellino offers a 4-course menu showcasing his signature California cuisine. Begin or conclude your evening with delightful cocktails and conversations at our upscale bar & fireplace lounge.