Valentine’s Indulgence Experience

Friday–Sunday, February 13–15, 2026 1~9 PM

Celebrate the most romantic weekend of the year with an unforgettable dining experience curated by Chef Peter Armellino. This exclusive tasting menu showcases the finest luxury ingredients, from caviar paired with a welcoming glass of Blanc de Blanc Champagne to exquisite Japanese A5 Wagyu beef, with optional wine pairings and seasonal artisanal cocktails available.

THE Chef’s Table

Spend the evening with us at the most-coveted table in the restaurant, our Chef’s table. Overlooking the kitchen, you will be in the heart of the action for the night, separated only by a pane of glass between you and the culinary team. Experience the best of what we offer, featuring Chef Peter’s Michelin-starred luxury menu paired with our reserve wine pairing.

Chef Armellino’s Signature California Cuisine

Delight in Chef Peter Armellino’s quintessentially Californian multi-course Tasting Menu. Additionally, Chef Armellino offers a 4-course menu showcasing his signature California cuisine. Begin or conclude your evening with delightful cocktails and conversations at our upscale bar & fireplace lounge.