Chef’s Tasting Menu

    • Tasting Menu 225
    • Wine Pairing 148
  • Seasonal Canapes
    • Smoked Salmon Eclair, Beef Tartare “Briquette”, fiscalini tart, Ahi Tuna Tartare & Cucumber
  • yellowfin tuna crudo
    • heirloom melon, thai basil, crispy shallot
      2022 S.r. tonella “reserve” semillon, rutherford
  • black pepper and parmesan souffle
    • uni & dungeness crab fondue
      202o Oremus “mandolas” Furmint, tokaji, hungary
  • alaskan halibut
    • Chanterelle mushroom, brentwood sweet corn, tomato fondue
      2020 bevan cellars “ritchie vineyard” chardonnay, rrv
  • libery farms duck
    • blenheim apricot, duck & cornbread presse
      2020 Maurice Charleux “Clos Rousseau” ler Cru Santenay, Burgundy
  • Broken arrow ranch antelope
    • romesco, padron peppers, jimmy nardello confit
      or
      JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 75-)
      2018 gandona, “encosta” cabernet sauvignon, pritchard hill, napa valley
  • watermelon sorbet
    • sorrel granita, mint
  • tres leches
    • strawberry preserves, creme fraiche bavarois
      2021 Domaine laougue, pacherenc du vic-bilh, france
Plated Food

Four-course Prix-fixe

    • Four Course Menu 128
  • ***CAVIAR SERVICE Supplement 148/oz
    • Warm Blinis & Traditional Accompaniments
  • Course 1
  • ASSORTMENT OF CANAPÉS
    • Smoked Salmon éclair, Beef Tartare “briquette”, fiscalini Tart, Ahi Tartare & Cucumber
  • Course 2 – choice of
  • WEST COAST OYSTERS, ½ dozen
    • Rhubarb Mignonette, Smoked Cocktail Sauce
  • KONA KAMPACHI CRUDO
    • Cara Cara Orange, Fennel, Marcona Almond, Sherry Geléé
  • BLACK PEPPER & PARMESAN SOUFFLE
    • Uni & Dungeness Crab Fondue
    • ***”Souffle Royale” -Supplement 35
  • BEEF CHEEK RAGU
    • House-made Pappardelle, Stracciatella, Breadcrumbs
  • MUSHROOM CAMPANELLE
    • Mascarpone, Parmesan, Crème Fraîche
  • LITTLE GEM SALAD
    • Heart of Palm, Gremolata, Citrus Vinaigrette
  • Course 3 – Choice
  • alaskan halibut
    • chanterelle, brentwood sweet corn, tomato fondue
  • kurobuta PORK
    • Manila clams, chinese long bean, lemongrass, brown butter
  • chicken milanese
    • roasted artichoke, toy box tomato, calabrian chili
  • Flannery farms RIB-EYE
    • summer squash, heirloom zucchini, bordelaise
    • *A5 Miyazaki Wagyu- Supplement – 85
  • ON THE SIDE ~ 15 ea
    • POMMES PAILLASSON
    • CREAMED SPINACH & LEEKS
    • TEMPURA MAITAKE MUSHROOMS
  • Course 4 – choice of
  • CARROT CAKE
    • Cream Cheese Mousse, Toasted Walnuts, Sultanas
  • CRÈME CARAMEL
    • 1738 Cognac, Maldon Salt, Orange Supremes
  • tres leches
    • strawberry preserves, creme fraiche bavarois
  • DARK CHOCOLATE TART
    • Black Walnut Ice Cream, Maldon
  • SELECTION OF ARTISAN CHEESE
    • Seasonal Fruit and Preserves
Plumed Horse Food

Wines By The Glass

  • Champagne
    • NV STEPHANE COQUIETTE “INFLORESSENCE” PreMier Cru Brut – 32
    • NV Francois Lecompte Rose – 36
    • NV GRAND MORAINE BRUT, WILLAMETTE VALLEY-42
  • White Wine
    • 2017 MT. EDEN ESTATE Chardonnay – 28
    • 2019 Raoul gautherin Chablis “Vieilles Vignes” – 26
    • 2014 Rocca di Principe Fiano di Avellino – 18
    • 2022 JEAN-JAQUES AUCHERE SANCERRE – 22
    • 2022 DR. LOOSEN “eRDENER tREPPCHEN” Kabinett Riesling – 22
  • Red Wine
    • 2020 cATERWAL CABERNET SAUVIGNON – 28
    • 2018 GANDONA ESTATE “ENCOSTA” CABERNET SAUVIGNON – 44
    • 2022 WILLIAMS SELYEM RUSSIAN RIVER VALLEY Pinot Noir – 36
    • 2018 BALLETTO RUSSIAN RIVER syrah – 24
    • 2017 MARRONE BAROLO – 28
    • 2014 SENORIO DE PECINA “RISERVA” RIOJA – 26
  • Cocktails
    • Allegory – 24
      barrel-aged old fashioned, orange, luxardo
    • Tohoku nashi – 24
      nikka days whisky, bartlet pear, cardamaro, vanilla, black walnut
    • pROJECT G – 24 (GLOBAL COMPETITION FINALIST)
      nO.3 LONDON DRY GN INFUSED WITH COCONUT OIL, aCIDIFIED LIME OLEO SACCHARUM, PERSIAN LIME OLIVE OIL
    • jalisco seoul – 23
      lalo blanco tequila, gochjang, mirin, ginger, lime
    • Per my last email – 24
    • clarified Milk Punch, days to make, a lot of ingredients, just order it, it’s awesome
    • carrot – 24
    • grey goose L’Orange, fresh carrot juice, giffard aperitif, lemon, ginger, honey
    • Plumed horse signature manhattan – 30
    • ph single barrel select whistle pig, carpano antica, house bitters
    • southern gentleman – 26
    • PH single barrel select Bardstown bourbon, amaro nonino, casals rosso, fennel
    • pink starburst – 25
    • el dorado 3yr rum, hibiscus, guava, lemon, contratto fernet, peychaud, greek yogurt
    • likey do tha cha cha – 24
    • avua prata cachaCa, breckenridge bitter, all-spice, passion fruit, orgeat, pineapple
    • red-eye to london – 23
    • no.3 london dry gin, orgeat, lime, port wine sink
    • jammin in nyc – 25
    • buffalo trace bourbon, cinnamon tomato jam, lemon, carpano, maldon
    • barrel aged negroni – 28
    • 4+ months in barrel, coffee infused, Botanist gin, carpano antica, campari
    • far from home – 28
    • el tequileno anejo, giffard espelette, koloa coffee rum, amaras mezcal
    • Ph signature martini – 50 (two serves)
    • choice of jean marc xo vodka or no.3 london dry gin, served tableside, substitutions are politely declined
    • Show Pony – 350
    • Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
Rack of wine