Chef’s Tasting Menu

    • Tasting Menu 225
    • Wine Pairing 148
  • Seasonal Canapes
  • Plumed horse reserve caviar
    • caramelized onion, sturgeon, latke
      nv gran moraine brut rose, yamhill carlton
  • black pepper & parmesan souffle
    • uni & dungeness crab fondue
      2021 ebner-ebenauer “poysdorf”, gruner veltliner, niederosterreich, austria
  • chantrelle mushroom tart
    • roasted chestnuts, mushroom duxelles, barigoule emulsion
      2014 rousset martin “terres blanches” chardonnay, jura
  • Liberty farms duck
    • spiced onion marmalade, endive farci, duck jus
      2022 william selyem pinot noir, russian river valley
  • flannery farms prime filet
    • tempura maitake mushroom, shwiss chard, bordelaise
      2018 gandona, “encosta” cabernet sauvignon, pritchard hill, napa valley
  • pomegranite sorbet
    • tonic tapioca, pink peppercorn foam
  • granny smith apple
    • spiced cookie, caramel cremeaux
      2021 domaine laougue, pacherenc du vic-bilh, france
Plated Food

Four-course Prix-fixe

    • Four Course Menu 128
  • Plumed Horse Reserve Caviar – 100
  • Course 1 – seasonal canapes
    • SMOKED SALMON ECLAIR, BEEF TARTARE “BRIQUETTE”, TRUFFLE CROQUETA, AHI TUNA TARTARE & CUCUMBER
  • Course 2 – choice of
  • WEST COAST OYSTERS (6)
    • Local Halibut Crudo
    • cara cara orange, fennel, marcona almond, sherry gelee
  • Black Pepper & Parmesan Soufflé
    • dungeness crab & uni fondue
  • Roasted artichoke capppeletti
    • gulf prawns, barigoule emulsion, crispy parsley
  • chanterelle mushroom tart
    • roasted chestnuts, mushroom duxelle, barigoule emulsion
  • chicories & Butter Lettuce
  • pecans, persimmon, pomegranite, mustard Vinnaigrette
  • Course 3 – Choice of
  • mt. lassen trout
    • heirloom carrot, brussels sprouts, vadouvan
  • marin sun farms pork chop
    • heirloom beans, onion soubise, confit shallot, sherry jus
  • liberty duck breast
    • Swiss chard, quinoa, gooseberry
  • Flannery Farms prime beef filet
    • tempura maitake mushroom, swiss chard, bordelaise
  • *a5 miyazaki wagyu – 85
  • on the side – 15 ea.
    • potato mille-feuille
    • creamed spinach & leeks
    • charred brassicas
  • Course 4 – choice of
  • dark chocolate tart
    • whiskey caramel, lou’s whipped cream, maldon
  • Paris Brest
    • black currant cremeux, dark chocolate custard, cassis
  • creme caramel
    • 1738, Maldon, orange
  • basque cheesecake
    • bosc pear, spiced cookie crumble, bilbao lisp
  • selection of artisan cheese
    • seasonal nuts and preserves
Plumed Horse Food

Wines By The Glass

  • Champagne
    • NV STEPHANE COQUIETTE “INFLORESSENCE” PreMier Cru Brut – 32
    • NV Francois Lecompte Rose – 36
    • NV GRAND MORAINE BRUT, WILLAMETTE VALLEY-42
  • White Wine
    • 2017 MT. EDEN ESTATE Chardonnay – 28
    • 2019 Raoul gautherin Chablis “Vieilles Vignes” – 26
    • 2014 Rocca di Principe Fiano di Avellino – 18
    • 2022 JEAN-JAQUES AUCHERE SANCERRE – 22
    • 2022 DR. LOOSEN “eRDENER tREPPCHEN” Kabinett Riesling – 22
  • Red Wine
    • 2020 cATERWAL CABERNET SAUVIGNON – 28
    • 2018 GANDONA ESTATE “ENCOSTA” CABERNET SAUVIGNON – 44
    • 2022 WILLIAMS SELYEM RUSSIAN RIVER VALLEY Pinot Noir – 36
    • 2018 BALLETTO RUSSIAN RIVER syrah – 24
    • 2017 MARRONE BAROLO – 28
    • 2014 SENORIO DE PECINA “RISERVA” RIOJA – 26
  • Cocktails
    • Allegory – 24
      barrel-aged old fashioned, orange, luxardo
    • yodka vellow – 23
    • Tito’s vodka, yellow chartreuse, strega, lemon, cardamom
    • Je m’appelle miel– 23
      el dorado 3yr rum, king’s ginger, lemon, local honey, fennel, clove
    • pROJECT G – 24 (GLOBAL COMPETITION FINALIST)
      nO.3 LONDON DRY GN INFUSED WITH COCONUT OIL, aCIDIFIED LIME OLEO SACCHARUM, PERSIAN LIME OLIVE OIL
    • sage la vie – 24
      No.3 london dry gin, green chartreuse, violet liqueur, lime, sage
    • Per my last email – 24
    • clarified Milk Punch, days to make, a lot of ingredients, just order it, it’s awesome
    • sunset georgia – 24
    • White Peach infused vodka, peach puree, solerno, lemon
    • Plumed horse signature manhattan – 30
    • ph single barrel select whistle pig, carpano antica, house bitters
    • southern gentleman – 26
    • PH single barrel select Bardstown bourbon, amaro nonino, casals rosso, fennel
    • atticus finch – 25
    • el tequilieno anejo, amaro abano, noilly prat, licor 43, bitters
    • umino akuma – 23
    • nikka days, roku gin, oka bermutto, choya yuzu, king’s ginger
    • Live and let rye – 24
    • Glenlivet 12yr, michter’s rye, lillet, contratto, carpano, rubharb
    • Kings of old – 250
    • Macallan 18, D’Oliveras 1907 Malvazia Madera, Royal Tokaji 5 puttonyos, braulio amaro
    • Show Pony – 350
    • Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
Rack of wine