Chef’s Tasting Menu

    • Tasting Menu 225
    • Wine Pairing 148
  • Seasonal Canapes
  • Cured kona kanpachi
    • Kohlrabi, senbaizu, dulse
      2022 Korbin Kameron “estate” Semillon, Moon Mountain, Sonoma
  • black pepper & parmesan souffle
    • uni & dungeness crab fondue
      2021 Best’s “Great Western” Riesling, Victoria, Australia
  • california white sturgeon
    • pumpernickel, roast mushrooms
      2018 dumol “western Reach” Chardonnay, sonoma coast
  • Liberty farms duck
    • spiced onion marmalade, endive farci, duck jus
      2022 william selyem pinot noir, russian river valley
  • dry aged akushi beef rib-cap
    • roast bone marrow, onion marmalade, bordelaise
      2018 gandona, “encosta” cabernet sauvignon, pritchard hill, napa valley
  • rose sorbet
    • raspberry, lychee
  • Dark chocolate bombe
    • orange, coffee, hazelnut
      2014 Niepoort”lbv” Vintage porto, duoro valley, portugal
Plated Food

Four-course Prix-fixe

    • Four Course Menu 128
  • Plumed Horse Reserve Caviar – 100
  • Course 1 – seasonal canapes
    • SMOKED SALMON ECLAIR, BEEF TARTARE “BRIQUETTE”, TRUFFLE CROQUETA, AHI TUNA TARTARE & CUCUMBER
  • Course 2 – choice of
  • WEST COAST OYSTERS (6)
    • kona kanpachi Crudo
    • cara cara orange, fennel, marcona almond, sherry gelee
  • Black Pepper & Parmesan Soufflé
    • dungeness crab & uni fondue
  • beef Cheek ragu
    • House made papardelle, stracciatella, bread crumbs
  • Little gem salad
  • heart of palm, gremolata, citrus vinaigrette
  • Course 3 – Choice of
  • mt. lassen trout
    • heirloom carrot, brussels sprouts, vadouvan
  • marin sun farms pork chop
    • heirloom beans, onion soubise, confit shallot, sherry jus
  • liberty duck breast
    • spiced onion marmalade, endive farci, duck jus
  • Flannery Farms prime saratoga cut rib-eye
    • tempura maitake mushroom, swiss chard, bordelaise
  • *a5 miyazaki wagyu – 85
  • on the side – 15 ea.
    • pommes paillsson
    • creamed spinach & leeks
    • tempura maitake mushroom
  • Course 4 – choice of
  • dark chocolate tart
    • black walnut ice cream, maldon
  • granny smith apple
    • spiced cookie, caramel cremeux
  • creme caramel
    • 1738, Maldon, orange
  • citrus pavlova
    • lemon poppy cake, banana ice cream
  • selection of artisan cheese
    • seasonal nuts and preserves
Plumed Horse Food

Wines By The Glass

  • Champagne
    • NV STEPHANE COQUIETTE “INFLORESSENCE” PreMier Cru Brut – 32
    • NV Francois Lecompte Rose – 36
    • NV GRAND MORAINE BRUT, WILLAMETTE VALLEY-42
  • White Wine
    • 2017 MT. EDEN ESTATE Chardonnay – 28
    • 2019 Raoul gautherin Chablis “Vieilles Vignes” – 26
    • 2014 Rocca di Principe Fiano di Avellino – 18
    • 2022 JEAN-JAQUES AUCHERE SANCERRE – 22
    • 2022 DR. LOOSEN “eRDENER tREPPCHEN” Kabinett Riesling – 22
  • Red Wine
    • 2020 cATERWAL CABERNET SAUVIGNON – 28
    • 2018 GANDONA ESTATE “ENCOSTA” CABERNET SAUVIGNON – 44
    • 2022 WILLIAMS SELYEM RUSSIAN RIVER VALLEY Pinot Noir – 36
    • 2018 BALLETTO RUSSIAN RIVER syrah – 24
    • 2017 MARRONE BAROLO – 28
    • 2014 SENORIO DE PECINA “RISERVA” RIOJA – 26
  • Cocktails
    • Allegory – 24
      barrel-aged old fashioned, orange, luxardo
    • yodka vellow – 23
    • Tito’s vodka, yellow chartreuse, strega, lemon, cardamom
    • Tohoku nashi – 24
      nikka days whisky, bartlet pear, cardamaro, vanilla, black walnut
    • pROJECT G – 24 (GLOBAL COMPETITION FINALIST)
      nO.3 LONDON DRY GN INFUSED WITH COCONUT OIL, aCIDIFIED LIME OLEO SACCHARUM, PERSIAN LIME OLIVE OIL
    • jalisco seoul – 23
      lalo blanco tequila, gochjang, mirin, ginger, lime
    • Per my last email – 24
    • clarified Milk Punch, days to make, a lot of ingredients, just order it, it’s awesome
    • carrot – 24
    • grey goose L’Orange, fresh carrot juice, giffard aperitif, lemon, ginger, honey
    • Plumed horse signature manhattan – 30
    • ph single barrel select whistle pig, carpano antica, house bitters
    • southern gentleman – 26
    • PH single barrel select Bardstown bourbon, amaro nonino, casals rosso, fennel
    • pink starburst – 25
    • el dorado 3yr rum, hibiscus, guava, lemon, contratto fernet, peychaud, greek yogurt
    • likey do tha cha cha – 24
    • avua prata cachaCa, breckenridge bitter, all-spice, passion fruit, orgeat, pineapple
    • red-eye to london – 23
    • no.3 london dry gin, orgeat, lime, port wine sink
    • jammin in nyc – 25
    • buffalo trace bourbon, cinnamon tomato jam, lemon, carpano, maldon
    • barrel aged negroni – 28
    • 4+ months in barrel, coffee infused, Botanist gin, carpano antica, campari
    • far from home – 28
    • el tequileno anejo, giffard espelette, koloa coffee rum, amaras mezcal
    • Ph signature martini – 50 (two serves)
    • choice of jean marc xo vodka or no.3 london dry gin, served tableside, substitutions are politely declined
    • Show Pony – 350
    • Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
Rack of wine