Chef’s Tasting Menu

    • Tasting Menu 225
    • Wine Pairing 148
    • n.a. Pairing 118
  • Seasonal Canapes
    • Smoked Salmon Eclair, Beef Tartare “Briquette”, fiscalini tart, cured kanpachi crisp
  • California halibut carpaccio
    • yuzu kosho curd, olive oil jam, passionfruit vinnaigrette
      2022 S.r. tonella “reserve” semillon, rutherford
  • black pepper and parmesan souffle
    • uni & dungeness crab fondue
      2024 tablas creek, vermentino, paso robles
  • monterey abalone
    • matsutake mushroom, koshi hikari rice, finger lime
      2018 Dom. fessardiere “Air du temps” Muscadet, vallet, loire valley
  • liberty farms duck
    • tarte tatin, caramelized pear, roasted hazelnut
      2022 Michel gros “hautes cotes de nuits rouge”, Burgundy
  • Broken arrow ranch antelope
    • chestnuts, chanterelles, huckleberries
      or
      JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 85-)
      2017 gandona, “encosta” cabernet sauvignon, pritchard hill, napa valley
  • pomegranate sorbet
    • rare tea cellar gelee, mint
  • s’mores
    • chocolate cremeux, graham cracker semifreddo, toasted mallow
      2021 Domaine laougue, pacherenc du vic-bilh, france
Plated Food

Four-course Prix-fixe

    • Four Course Menu 128
  • ***CAVIAR SERVICE Supplement 148/oz
    • Warm Blinis & Traditional Accompaniments
  • Course 1
  • ASSORTMENT OF CANAPÉS
    • Smoked Salmon éclair, Beef Tartare “briquette”, fiscalini Tart, Ahi Tartare & Cucumber
  • Course 2 – choice of
  • WEST COAST OYSTERS, ½ dozen
    • Rhubarb Mignonette, Smoked Cocktail Sauce
  • yellowfin tuna tartare
    • Heirloom melon, thai basil, crispy shallot
  • BLACK PEPPER & PARMESAN SOUFFLE
    • Uni & Dungeness Crab Fondue
    • ***”Souffle Royale” -Supplement 35
  • BEEF CHEEK RAGU
    • House-made Pappardelle, Stracciatella, Breadcrumbs
  • MUSHROOM CAMPANELLE
    • Mascarpone, Parmesan, Crème Fraîche
  • LITTLE GEM SALAD
    • Heart of Palm, Gremolata, Citrus Vinaigrette
  • Course 3 – Choice
  • mt. lassen trout
    • charred savoy cabbage, roasted parsnips, brown butter jus
  • kurobuta PORK
    • Manila clams, chinese long bean, lemongrass, brown butter
  • chicken milanese
    • brown butter roasted apple, pomegrante, peppercress, delicata squash
  • Flannery farms beef tenderloin
    • koginut squash, swiss chard, bordelaise
    • *A5 Miyazaki Wagyu- Supplement – 85
  • ON THE SIDE ~ 15 ea
    • POMMES PAILLASSON
    • CREAMED SPINACH & LEEKS
    • TEMPURA MAITAKE MUSHROOMS
  • Course 4 – choice of
  • Classic lemon tart
    • Chantilly cream, citrus supremes, citrus gel
  • s’mores
    • chocolate cremeux, graham cracker semifreddo, toasted mallow
  • black sesame passion
    • black sesame ganache, passion fruit cremeux, meringue shards
  • caramel apple souffle
    • vanilla anglaise, candied peanut crumble, salted caramel
  • SELECTION OF ARTISAN CHEESE
    • Seasonal Fruit and Preserves
Plumed Horse Food

Wines By The Glass

  • Champagne
    • NV STEPHANE COQUIETTE “INFLORESSENCE” PreMier Cru Brut – 32
    • NV Francois Lecompte Rose – 36
    • NV GRAND MORAINE BRUT, WILLAMETTE VALLEY-42
  • White Wine
    • 2017 MT. EDEN ESTATE Chardonnay – 28
    • 2019 Raoul gautherin Chablis “Vieilles Vignes” – 26
    • 2014 Rocca di Principe Fiano di Avellino – 18
    • 2022 JEAN-JAQUES AUCHERE SANCERRE – 22
    • 2022 DR. LOOSEN “eRDENER tREPPCHEN” Kabinett Riesling – 22
  • Red Wine
    • 2020 cATERWAL CABERNET SAUVIGNON – 28
    • 2018 GANDONA ESTATE “ENCOSTA” CABERNET SAUVIGNON – 44
    • 2022 WILLIAMS SELYEM RUSSIAN RIVER VALLEY Pinot Noir – 36
    • 2018 BALLETTO RUSSIAN RIVER syrah – 24
    • 2017 MARRONE BAROLO – 28
    • 2014 SENORIO DE PECINA “RISERVA” RIOJA – 26
  • Cocktails
    • Allegory – 24
      barrel-aged old fashioned, orange, luxardo
    • louder than words – 24
      awayuki strawberry gin, thai basil, tomato brandy, aperitf, lemon, sea salt
    • pROJECT G – 24 (GLOBAL COMPETITION FINALIST)
      nO.3 LONDON DRY GN INFUSED WITH COCONUT OIL, aCIDIFIED LIME OLEO SACCHARUM, PERSIAN LIME OLIVE OIL
    • killer stache-yo – 23
      caravedo pisco, cardamaro, pistachio orgeat, fennel bitters
    • Per my last email – 24
    • clarified Milk Punch, days to make, a lot of ingredients, just order it, it’s awesome
    • pink is the new black – 24
    • pink peppercorn infused fortaleza, grapefruit oleo, boomsma, triplum, carbonated
    • Plumed horse signature manhattan – 30
    • ph single barrel select whistle pig, carpano antica, house bitters
    • southern gentleman – 26
    • PH single barrel select Bardstown bourbon, amaro nonino, casals rosso, fennel
    • likey do tha cha cha- 25
    • auvua cachaca, breckenridge bitter, all-spice, passionfruit, orgeat, pineapple
    • likey do tha cha cha – 24
    • avua prata cachaCa, breckenridge bitter, all-spice, passion fruit, orgeat, pineapple
    • i got her number – 23
    • George dickel-leopold brothers rye, allspice, spiced apple cider shrub, lemon
    • baked goods – 25
    • Dr. bird jamaican rum, averna, antica, Giffard Banana, Cocchi, black walnut
    • barrel aged negroni – 28
    • 4+ months in barrel, coffee infused, Botanist gin, carpano antica, campari
    • Calles De oro – 135
    • Clase azul ultra & Clase azul anejo, laurent cazzotes tomato brandy, ancho reyes, nixta elote, chartreuse elixr
    • Ph signature martini – 50 (two serves)
    • choice of jean marc xo vodka or no.3 london dry gin, served tableside, substitutions are politely declined
    • Show Pony – 350
    • Louis Xiii cognac, whistle pig boss hog ix, carpano antica, benedictine, bitters
Rack of wine