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Rich, full-bodied, robust. Yeasty and creamy on the palate, disgorged to order for Plumed Horse in Nov. 2018. -
Second wine from Malarctic, benchmark vintage, dark fruit, tobacco, graphite. You'll swear it should be 3x the price.
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Rich, dark fruit, earthy, very Bordeaux-like with California weight.
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The last vintage of Merlot from this vineyard (the Sassacaia family re-grafted to Pinot Noir after), it’s everything you expect in good Pomerol: red fruit, earth, leather, but clean and long on the finish.
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100% de-classified Cru barb from Casot, pretty dark floral aromatics, full-bodied (though lighter in color), with dark berry, turned earth, potting soil, black tea, and a long finish.
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Classic producer making great wines, body and weight balanced by bright acidity.
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Ripe and honeyed stone fruit, very-much off-dry. Gently sweet. After shelter-in-place is over, come in and ask our Sommelier about Paul Anheuser, the history of his estate in the Nahe and the Felsenberg Vineyard.
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Soft and elegant, a classic medium-bodied style, with cedar and tobacco notes along side elegant tannins.
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One of the most popular cabs at Plumed Horse. Well rounded berry-filled aromas and flavors pair well with any of our meat entrees.
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Rich, lavishly-oaked and creamy, with ripe yellow year and red apple notes.
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A blend of Touriga nacional and Tinta Roriz, This drinks like excellent young left-bank Bordeaux: juicy red and dark fruit with very pronounced and firm tannin backed by gently savory notes of graphite, cedar and pipe tobacco.
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Benchmark producer of Zinfandel from a benchmark vineyard: juicy and jammy boysenberry and blackberry, soft tannin and full-body.