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Second wine from Malarctic, benchmark vintage, dark fruit, tobacco, graphite. You'll swear it should be 3x the price. -
Rich, dark fruit, earthy, very Bordeaux-like with California weight.
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The last vintage of Merlot from this vineyard (the Sassacaia family re-grafted to Pinot Noir after), it’s everything you expect in good Pomerol: red fruit, earth, leather, but clean and long on the finish.
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100% de-classified Cru barb from Casot, pretty dark floral aromatics, full-bodied (though lighter in color), with dark berry, turned earth, potting soil, black tea, and a long finish.
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Soft and elegant, a classic medium-bodied style, with cedar and tobacco notes along side elegant tannins.
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One of the most popular cabs at Plumed Horse. Well rounded berry-filled aromas and flavors pair well with any of our meat entrees.
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A blend of Touriga nacional and Tinta Roriz, This drinks like excellent young left-bank Bordeaux: juicy red and dark fruit with very pronounced and firm tannin backed by gently savory notes of graphite, cedar and pipe tobacco.
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Benchmark producer of Zinfandel from a benchmark vineyard: juicy and jammy boysenberry and blackberry, soft tannin and full-body.
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Dark fruit, firm tannin, well-built, higher acid carries the flavor through a long finish. Made by us for you, this is from a single block of 100% Calera clone on the Doctor's vineyard.
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Vibrantly floral, dark fruit, black tea, firm and bitter tannin, the type of wine you can sit around smelling without drinking it’s so aromatic, but delicious on the palate.