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Rich, full-bodied, robust. Yeasty and creamy on the palate, disgorged to order for Plumed Horse in Nov. 2018. -
Classic producer making great wines, body and weight balanced by bright acidity.
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Ripe and honeyed stone fruit, very-much off-dry. Gently sweet. After shelter-in-place is over, come in and ask our Sommelier about Paul Anheuser, the history of his estate in the Nahe and the Felsenberg Vineyard.
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Rich, lavishly-oaked and creamy, with ripe yellow year and red apple notes.
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What many would consider the best Sauvignon Blanc produced in America.
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Rich and ripe, with pretty floral aromas, ripe stone fruit, and a long, mouth-coating finish.
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Quite simply, from an awesome site directly above the grands crus of Chablis, steely and mineral, with lemon zest, chalk, salt and floral aromas.
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Outstanding wine from a great variety, stone fruit, light watercress, long finish, delicious. Extremely limited availability.
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From all premier-cru holdings, soft red raspberry and just-ripe strawberry mixed with blood orange and bright minerality.
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Pretty, floral and biscuity aromatics, bright citrus on the palate with saline notes, pairs perfectly with caviar.