SEARED SEA SCALLOPS
CELERY ROOT, YUZU VINAIGRETTE
REHEATING INSTRUCTIONS
Preheat oven to 350 degrees
Set vegetables to the side and heat tray with scallops directly in oven for 5-7 minutes
Follow Chef Peter Armellino’s plating guide below
KITCHEN PLATING AND UTENSILS
Two Spoons
Large round gray plate/bowl
PLATING GUIDE
Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.
WANT TO SHOW OFF?
Don't forget to tag your Instagram post with #PlumedHorse to alert Chef to your at-home plating skills!