CHOCOLATE FONDANT
CHANTILLY CREAM, RED RASPBERRY
BAKING INSTRUCTIONS
Preheat over to 350 degrees
Places fondants on baking tray and bake for 9 minutes (first video below)
Follow Chef Peter Armellino’s plating guide (second video below)
KITCHEN PLATING AND UTENSILS
Spoon
Culinary tweezers
Kitchen towel in case fondant is too hot to handle
Large round plate
PLATING GUIDE
Watch the video guide at the bottom of this page as many times as you want in order to perfect your plate.
WANT TO SHOW OFF?
Don't forget to tag your Instagram post with #PlumedHorse to alert Chef to your at-home plating skills!