PRICED PER PERSON, AVAILABLE FEBRUARY 12th-14th

Set the mood for your special someone with an exclusive four-course Valentine’s meal from Chef Peter Armellino.

  • Caviar add-on available by clicking the details link below.
  • Vegetarian and pescatarian options available by clicking the details link below.

SEARED SEA SCALLOPS

celery root, yuzu vinaigrette

FORAGED MUSHROOM RISOTTO

parmesan, marscapone, black truffle

ROAST FILET OF BEEF

spinach, potato rosti, bordelaise

CHOCOLATE FONDANT

chantilly cream, red raspberry

VALENTINE’S PICKUP: FRIDAY-SUNDAY, 4:00-8:00