PRICED PER PERSON, AVAILABLE FEBRUARY 12th-14th
Set the mood for your special someone with an exclusive four-course Valentine’s meal from Chef Peter Armellino.
- Caviar add-on available by clicking the details link below.
- Vegetarian and pescatarian options available by clicking the details link below.
SEARED SEA SCALLOPS
celery root, yuzu vinaigrette
FORAGED MUSHROOM RISOTTO
parmesan, marscapone, black truffle
ROAST FILET OF BEEF
spinach, potato rosti, bordelaise
CHOCOLATE FONDANT
chantilly cream, red raspberry