Welcome to Plumed Horse - Top Michelin Star Restaurant in Silicon Valley

Experiences

Thanksgiving Celebration

Thursday November 28th, 2024 3 ~ 7 pm

Let us handle the hosting, cooking, and cleaning this Thanksgiving as you enjoy a 5-course dinner celebration. Indulge in an elegant menu featuring rich fall flavors, all within the exceptional service and ambiance you expect at The Plumed Horse.

Reserve Thanksgiving Dinner

THE Chef’s Table

Spend the evening with us at the most-coveted table in the restaurant, our Chef’s table. Overlooking the kitchen, you will be in the heart of the action for the night, separated only by a pane of glass between you and the culinary team. Experience the best of what we offer, featuring Chef Peter’s Michelin-starred luxury menu paired with our reserve wine pairing.

Reserve The Chef’s Table

Chef Armellino’s Signature California Cuisine

Delight in Chef Peter Armellino’s quintessentially Californian multi-course Tasting Menu. Additionally, Chef Armellino offers a 4-course menu showcasing his signature California cuisine. Begin or conclude your evening with delightful cocktails and conversations at our upscale bar & fireplace lounge.

Reserve Chef’s Tasting Menu

Reserve Four-Couse Menu

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Wine Spectator 2021 Grand Award Winner

WINE SPECTATOR 2021 GRAND AWARD WINNER

PLUMED HORSE HONORED FOR 6TH YEAR RUNNING

For the sixth year in a row, Plumed Horse has received Wine Spectator’s top honor, the Grand Award. We are honored to be one of only 100 restaurants this year to receive this distinguished award.

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Are You on the List?

ARE YOU ON THE LIST?

BECOME A PLUMED HORSE VIP

Ever wonder what we have cooking up our sleeves? Find out by becoming a Plumed Horse VIP.

As a Plumed Horse VIP you will receive priority access to exclusive events and holiday reservations. You will be the first to know about the latest Plumed Horse developments, menu changes, and more.

Sound good? All we need is your email address.

A look into the wine cellar at Plumed Horse

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Summer 2021

SUMMER 2021

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Welcome Back

WELCOME BACK

DINE WITH US!

We’re happy to announce that we are accepting reservations to dine with us.

We have dining available indoors and outdoors; with three separate heated dining areas. Plumed Horse elegance is sprinkled throughout, with fountains, firepits and chandeliers accenting your evening.

While our dining areas are heated, we remind you to not forget your favorite jacket or sweater!

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Plumed Horse Boutique

PLUMED HORSE BOUTIQUE

TAKE LUXURY HOME WITH YOU

The virtual doors of our boutique are open!

Plumed Horse Boutique sets the stage for you to take some of our finer products home with you. Whether you’re looking for our monthly Champagne selection, our Plumed Horse Reserve Caviar, or our delectable chocolates, Plumed Horse Boutique has you covered. Place your order online, and pick it up later that day at the restaurant (or have it delivered within a 10 mile radius for an additional fee).

Please note, Plumed Horse Boutique is currently only open Friday – Sunday from 4pm – 9pm.

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Inspire and Delight

INSPIRE AND DELIGHT

With a Plumed Horse Gift Certificate

Whether it’s food from our award winning Chef, wine from our Grand Award winning cellar, or gem-inspired chocolates from our decadent chocolaterie, Plumed Horse gift certificates give the in-person gift of elegance and quality with memories to last a lifetime. Pick yours up from the Plumed Horse Boutique today!

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The Bar at TPH

Experience Refined Luxury

At the Plumed Horse, we strive to deliver an exceptional experience in every aspect of the restaurant, and The Bar is no exception.

Focusing on sustainability and creativity, we craft original, exciting libations using only the finest spirits and unique ingredients, ensuring a lasting impression.

Bar Menu

Chris Ward – Bar Manager

Christopher Rositano – Barman

Jeffrey Perisho – Wine Director

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Meet Our Sommeliers

Plumed Horse Has Received Wine Spectator’s Grand Award Consecutively Since 2015

Wine Strengths: California, Burgundy, Bordeaux, Rhône, Piedmont, Tuscany, Germany, Australia

Selections: 2,975

Inventory: 18,145

JEFFREY PERISHOSOMMELIER & WINE DIRECTOR

Jeffrey began his interest in wine as an undergraduate at USC and took the opportunity to join The Plumed Horse in 2008. During his time, he resurrected the cellars to Wine Spectator Grand Award status, currently one of 94 in the world. Though he would cite passing the Advanced Sommelier Exam as one of his favorite achievements, he believes that pouring Riesling, neglecting to manicure his beard, and cheering on the Giants are much more important.

CHRIS WARDSOMMELIER & BAR MANAGER

Chris Ward, a certified sommelier since 2014, has curated wine programs for top South Bay restaurants and consulted on private collections. As Bar Manager at The Plumed Horse, he brings his cocktail expertise and passion to our historic venue. In 2024, Chris earned 2nd in the U.S. Regionals and 6th globally at the No.3 Gin Unrivaled Classics Competition in Europe! Come experience his award-winning cocktails at The Bar at TPH.

MANUEL URBANOSOMMELIER, MAITRE’D & ICONIC PRESENCE

Manuel, or Manny as we know him, joined The Plumed Horse in 1988, and has been the face of the dining room since his start. Anyone who has dined with us will know Manny from his poise, sense of humor, and desire to please. Perhaps the most expert on Bordeaux in the Bay Area, he loves sharing his knowledge and stories on a nightly basis.

ANTONIO MENDOZALEAD SOMMELIER

Born in El Salvador, Antonio grew up in San Francisco, where he discovered his passion for wine. Having built wine programs throughout the peninsula, Antonio joined the team at The Plumed Horse in October 2022 and was named Lead Sommelier of the team months later. Though his love for old-world wines is strong, he would say that the Napa Valley is home to his favorite wines and producers.

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Chef Peter Armellino

CHEF PETER ARMELLINO

OVER 35 YEARS OF CULINARY EXPERTISE

Chef Peter Armellino began cooking professionally at the age of 17 on Long Island, New York. Growing up in rural Suffolk County, he was surrounded by farmland and top-notch seafood, all greatly influencing his love of food and cooking.

In the early 90s, Armellino made his move to New York City. Over the next decade, he honed his craft working in some of New York City’s finest restaurants, including the Gramercy Tavern. This was followed by what he describes as a life changing trip throughout Europe where he dined at Michelin star restaurants from Paris to the Alps. A trip he describes as a master class and finishing school in fine dining. After returning he decided to challenge himself with another move, heading west to the Bay Area, the mecca of California cuisine. He began working alongside Chef Laurent Manrique, first at Campton Place and then later at Aqua restaurant as Chef de Cuisine.

In 2008, enter The Plumed Horse. In that year the restaurant underwent a multimillion-dollar transformation that created a modern stage for Chef Peter Armellino’s contemporary California-inspired menu. He continues to present elegant, ever-evolving, modern California Cuisine, emphasizing food that is fresh, seasonal and sustainably produced.

He has been featured on the Food Network and frequently appears at national culinary events such as Hawaii Food & Wine. Like many other well-known chefs, he dedicates time to causes that matter to him, including Meals on Wheels and Tibetan Aid Relief.

The Plumed Horse, under Chef Armellino’s direction, with its quintessentially California cuisine, has been awarded a coveted Michelin Star consecutively each year since 2009.

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PLUMED HORSE

PERSONALIZING THE ART OF ELEGANT DINING