The autumn wind is ushering in the scent of our new fall menu. Join us under the “Plumed Horse Big Top” for a culinary three-ring circus where exotic meats and locally sourced farm-to-table produce will tempt your eyes first before dancing across your tongue.
We’re excited to announce the return of Wednesday evenings to our schedule, starting October 7th. Join us under the stars on one of our three heated dining areas adorned with fountains, firepits and chandeliers — don’t forget your favorite jacket or sweater!
Ever wonder what we have cooking up our sleeves? Find out by becoming a Plumed Horse VIP.
As a Plumed Horse VIP you will receive priority access to exclusive events and holiday reservations. You will be the first to know about the latest Plumed Horse developments, including the return of indoor dining and our soon-to-be-revealed “Plumed Horse at Home” — a selection of gourmet meals to enjoy at home with exclusive video plating guides from Chef Peter Armellino.
As part of our 2020 reopening we have moved our restaurant outdoors, to three separate heated dining areas. Plumed Horse luxury is sprinkled throughout, with fountains, firepits and chandeliers accenting your evening.
While our dining areas are heated, we remind you to not forget your favorite jacket or sweater!
Plumed Horse Boutique sets the stage for you to take some of our finer products home with you. Whether you’re looking for our monthly Champagne selection, our Plumed Horse Reserve Caviar, or our delectable chocolates, Plumed Horse Boutique has you covered. Place your order online, and pick it up later that day at the restaurant (or have it delivered within a 10 mile radius for an additional fee).
Please note, Plumed Horse Boutique is currently only open Friday – Sunday from 3pm – 8pm.